As the saying goes “some like it hot!”. With spicy Italian sausage, Penne pasta and some Italian sausage this make a great dish for when it’s cold outside. Just have plenty of water or something as for me at least the sausage is hot. My wife on the other hand laps it up.
Just three ingredients for this meal for two. Actually you could probably feed four.
Start by cooking the sausages. I get them brown on the outside. They may be still a bit raw on the inside. When sliced and back in the pan they will complete cooking.
In a pot fill halfway with water and start heating it to a boil.
Cut each sausage into quarter inch pieces. Place back in the pan to complete cooking. Turn as needed till cooked on both sides.
Once the water is boiling pour in two cups of pasta. This gives an even ratio of sausage medallions to pasta.
When tender turn off heat and drain in a colander. Then return pasta to the pot. If you do not have a colander just use the pan lid to drain out the water,
Add in the sausage medallions and sauce. Stir well till evenly mixed.
Serve and enjoy! as I mentioned above there is plenty for a second meal.
