A simple meal of meatballs and spaghetti. I generally make enough for two meals.
Just three main ingredients and a pot.
Start with the spaghetti. Add water to the pot about half way up. Bring to a boil. Then add spaghetti. I take a handful and break it in two so it fits better. Stir so it does not stick to the sides or bottom.
I buy a bag of meatballs which gives me at least two meals worth. Take about a dozen out of the bag and into a microwavable dish Heat in the microwave for 1 minute. If still cold to the touch give it another minute. Then set aside.
The spaghetti is done when it is soft enough to easily cut with a knife. Turn off heat and drain. Either with a colander or using the pot lid to keep the spaghetti in while you drain out the water. At the end the spaghetti is back in the pot.
Add in meatballs and Sauce to the desired texture. I use about half a jar. Turn the heat back on low and stir till meatballs and sauce are mix in. Turn off heat. With either fork/spoon or tongs serve. Sprinkle a bit or Parmesan cheese if you like and serve.
If you like garlic break but do not want to pay for a large loaf or premade just take two pieces of bread, rye bread in my case, toast them, spread with butter and sprinkle on some garlic salt. Cut in half and enjoy!
